Moy Park wins prestigious Irish quality food award

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Morrow Communications

Moy Park has been awarded a prestigious Irish Quality Food Award for its innovative Roast in the Bag chicken. Pictured at the awards ceremony are (l-r) Helen Lyons, Irish Quality Food & Drink Awards, Mairead McGurk, Moy Park, Paul Burch, Moy Park and celebrity chef Derry Clarke who hosted the awards.


Paul Burch from Moy Park said: “Moy Park is delighted to win an Irish Quality Food Award for our Roast in the Bag chicken. To be recognised for producing the best poultry product on the market in Ireland is truly outstanding. We are honoured by the award. This Moy Park range offers consumers a convenient shelf-to-oven roast in the bag chicken, that is innovative, flavoursome and of the highest product quality. The product has proved to be hugely successful and this award is further acknowledgement of our pioneering approach to product innovation.”